Earn Cash Back at SeaBear
In this vivid, captivating picture book about Arctic sea ice melting away, polar bear swims through treacherous Arctic waters while leaving behind an inspiring message of perseverance and climate change.
Seabear manages to be on trend without conforming to it, serving both frozen Negronis in short glass bullets at its bar and sherry-spiked seafood chowder served with potato croutons or lively cocktails made with gin and vermouth. Peter Dale and Hugh Acheson, the team responsible for running The National, an Athens Mediterranean bistro renowned for its Medjool dates stuffed with celery and Manchego as dinner appetizers as well as harissa-dressed quinoa lunches.
This sea-themed eatery serves modern takes on classic dishes with ingredients sourced from local purveyors. Though they serve both raw and fried oysters, their emphasis lies with seafood dishes such as smoked salmon or scallop ceviche which highlight its distinct flavors. SeaBear Restaurant features an impressive vegetarian-centric menu, but also provides meat options. Conveniently situated within Downtown Athens’s historic core, its establishment provides both indoor and outdoor seating areas. SeaBear serves only non-GMO seafood sourced directly from Pacific Northwest fisheries that have been approved by Monterey Bay Aquarium’s Seafood Watch program, with prices that emphasize quality and comfort in mind. SeaBear strives to be ecologically responsible by eliminating waste while working towards zero waste in their operations. The menu at SeaBear is priced moderately with quality in mind.